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GINGER

Fresh Ginger – GRADE B

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GINGER

Fresh Ginger – GRADE C

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DRIED CHILI

Dried Chili (stem/ stemless)

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PEPPER

Pin head pepper

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PEPPER

Black Pepper( FAQ) 500 G/L; 550 G/L; 580 G/L

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PEPPER

White Pepper (double washed) 600 G/L, 630 G/L

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SPICES

Star aniseed oil

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SPICES

Broken star aniseed

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SPICES

Star anise (Superior)

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SPICES

Star anise (standard)

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CASSIA – CINNAMON

Powder cassia

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CASSIA – CINNAMON

Pressed cassia

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+84 987555428